When it's winter, I like to chuck my dinner into a pot and sit down with some red wine and not think about it.
BBQ SPATCHCOCK CHICKEN WITH GEM SQUASH AND BUTTERNUT
Make your fave bbq sauce (I like mixing ketchup, soy, honey and a wee bit of Worcestershire sauce but it's up to you), coat a butterflied chicken, cut up some potatoes and simmer while you watch Oprah. Meanwhile, cut up tiny bits of butternut and halve a gemsquash. Cook in boiled water, then scoop out seeds of gemsquash, scoop in butternut and coat with honey or cinnamon sugar.
I polished off some Chateau Libertas with this one, but a white wine is better :)